Our homemade sausages are cut to 3.5 in sandwiches and served with bread, and toppings on the side. A half tray makes 16 sandwiches a full tray makes 32 sandwiches. $40/$75

  • Italian Sausage served with sweet peppers and grilled onions.Mild Giardiniera on the side.
  • Bratwurst served with grilled onions. Yellow mustard and sauerkraut on the side.
  • Polish Sausage, served with grilled onion. Yellow mustard, and sport peppers on the side.
  • Buffalo Chicken Sausage, served with buffalo sauce. Matchstick carrots & celery, and ranch on the side.
  • Hot Link served with BBQ sauce. Pineapple-coleslaw on the side.

Sliders –

Our burgers are ground fresh in-house daily using whole cuts of beef. Sliders are served on mini brioche buns with toppings and condiments on the side. $50 a tray, 18 per tray.

  • Lil’ Guy Burger – Served with American cheese, and fried onions. Thousand island dressing, and kosher pickle slices on the side.
  • Classic Burger – Served with American cheese. Lettuce, tomatoes, red onion, pickle, & thousand island.
  • Baby-Baby Burger – Served with American cheese, and grilled onions. Pickle slices, ketchup, and mustard on the side.
  • Pork chop, Served with smoky red peppers, and grilled onions. Horseradish mustard on the side.
  • Grilled Chicken, Served with swiss. Lettuce, tomatoes, red onion, pickle, & mayo on the side.
  • Pot Roast, Served with fried onions. Horseradish sauce on the side.

Chicken Pierre –

Savory hand-battered chicken strips served with our sweet Mickey sauce.

  • 1 Pound Box, $11.50
  • 5 Pound Box, $49.95

Chicken Entrees –

All chicken entrees are sold by the full pan, each full pan feeds up to 32 people.

  • Big Guys Chicken, $135, Whole cut up chicken roasted with Italian sausage, bell peppers, onions and a red wine au jus.
  • Chicken Piccata, $120, boneless chicken breast pan fried with lemon caper sauce.
  • Chicken Vesuvio, $120, Herb roasted chicken served with lemon and white wine sauce.

Pastas –

  • $36 a half pan, $69 a full pan. Half pan feeds up to 20, full pan feeds up 40
  • Mac & Cheese made right.
  • Bow Tie, in sausage and white wine cream sauce with red peppers and onions.
  • Jumbo Rigatoni, served in vodka sauce with sausage crumbles.
  • Grilled Veggie, bow tie pasta and grilled vegetable tossed with white wine cream sauce.


  • 5 lb. bag of Homemade Chips serves about 15. $20 Add dill dip, $6 per 8 oz. bowl.
  • Loaded Bake Potato Chips, $40 serves up to 20
  • Garlic Mashed Potatoes, $36, $69
  • BG Potatoes, Potato wedges roasted with garlic, peppers, and onions. $36, $69

Appetizer Platters –

$45 a half tray, $85 a full tray. Half tray feeds up to 20, full tray feeds up to 40.

  • Seasonal Grilled Vegetable Platter, sprinkled with crumbled goat cheese, and a balsamic reduction.
  • Grilled Bruschetta, grilled garlic-parmesan bread with heirloom tomato and basil salad served on the side.
  • Fruit Platter, seasonal fruit elegantly displayed.


$40 a half tray, $75 a full tray. Half tray feeds up to 20, full tray feeds up to 40.

  • Greek Salad, chopped romaine tossed with citrus balsamic, feta, cucumber, red pepper, red onion, and Kalamata olives.
  • Cesar Salad, Chopped romaine, parmesan, croutons, and real Cesar dressing.
  • Big Guys Salad, chopped iceberg lettuce, tossed with sweet citrus balsamic dressing and layered with shaved red onion, diced tomatoes, sliced black olives, chopped bacon, and blue cheese crumbles.
  • Garden Salad, chopped iceberg lettuce, with sliced cucumbers, shaved carrots, tomato slices, and croutons. Choice of ranch, balsamic, or thousand island dressing.


Every job is custom. Complete the form below or give us a call at (708) 307-5830